The Ultimate Guide To 16 retter Trondheim
A lot of the cutlery had been vintage Norwegian layout from Skaugum and Hardangerbestikk. Nice detail. The restaurant has numerous cows milking just for them. And the desert was a very awesome milk ice cream. The plum sake we experienced with it absolutely was mouth watering. On our way back up for the mezzanine for the coffee and a few "lørdagsgo